1/29 SLICED! LIVE COOKING COMPETITION
16 Openings - 1 Registration per person - 6:00 PM – 9:00 PM
- 85 US dollars$85
- Springhill Farm Road
Do you love the thrill of competition? Are you hooked on watching every TV reality show that pits chef against chef? Sliced is a live cooking competition between two Charlotte-area chefs where each chef will have to create an appetizer, entrée, and dessert each using a mystery basket of ingredients. All ingredients in the basket must be used, and the audience will judge based on taste, plating, and creativity. At the end of the competition, votes will be tallied and one chef will be crowned the Sliced champion. The Foodie School chefs will commentate during the competition to highlight techniques being used and give sneak peeks at what the chefs might be concocting. You never know what’s in that mystery basket, so the possibilities are as endless as the chefs’ creativity! Book early as this event has proven to be quite popular! CONTESTANTS TBA *CHEFS NOTE* - Due to the improvisational nature of this event, no food accommodations can be made.
1 WEEK NOTICE: Full refund or future class credit. 48 HOURS NOTICE: You may receive a future class credit that may only be rescheduled once. If you cannot make the new class, you may give your seat to someone else to attend in your place, but no further credit will be issued. 24 HOURS NOTICE: You may give your seat to someone to attend in your place, but no credit will be given. Please just have your stand-in give your name at the door. NO SHOW: If you do not call or e-mail prior to the class, no refund or credit will be given. Please remember that the classes are events like a concert or a play, not an appointment to be rescheduled. COVID-19: If you are experiencing ANY symptoms, we ask that you DO NOT attend class. Please cancel and you will receive a future class credit. Full Cancellation Policy as well as additional details regarding Covid-19 symptoms can be found here: https://www.thefoodieschool.com/cancellations
300 Springhill Farm Road, Fort Mill, SC, USA