top of page


15 Openings - 6:30 - 9:00 pm - 1 Registration per person

  • 85 US dollars
  • Springhill Farm Road

Service Description

Can't travel to visit family over Thanksgiving? Throw the most colorful and festive party on the block and invite all your friends instead. We'll teach you chefs' and caterers' tricks to make your holiday a success. MENU: Brie and Cranberry Pullapart Bread; From Scratch Green Bean Casserole; Grainy Mustard Mashed Potatoes; Herb Butter Roast Chicken; Pumpkin Spice Chocotorta. Menu contains dairy, eggs, and wheat. Attention customers with food allergies: Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please email us at with allergy concerns before registering for a class, as all allergies/restrictions may not be able to be accommodated.

Upcoming Sessions

Cancellation Policy

1 WEEK NOTICE: Full refund or future class credit. 48 HOURS NOTICE: You may receive a future class credit that may only be rescheduled once. If you cannot make the new class, you may give your seat to someone else to attend in your place, but no further credit will be issued. 24 HOURS NOTICE: You may give your seat to someone to attend in your place, but no credit will be given. Please just have your stand-in give your name at the door. NO SHOW: If you do not call or e-mail prior to the class, no refund or credit will be given. Please remember that the classes are events like a concert or a play, not an appointment to be rescheduled. COVID-19: If you are experiencing ANY symptoms, we ask that you DO NOT attend class. Please cancel and you will receive a future class credit. Full Cancellation Policy as well as additional details regarding Covid-19 symptoms can be found here:

Contact Details

  • 300 Springhill Farm Road, Fort Mill, SC, USA

    (704) 237-0032

bottom of page