11/18 DATE NIGHT: POULTRY & PINOT PARTY
16 Openings - 1 Registration per person - 6:30 PM – 9:00 PM
- 85 US dollars$85
- Springhill Farm Road
When people ask you to bring wine to the dinner, now you can put that request to the test! We’ll add a splash of wine to all your Thanksgiving favorites to add a little sparkle to your holiday table! MENU: Mini Turkey Meatballs with Cranberry Wine Glaze; Savory Chardonnay Bread Pudding; Brussels Sprouts in Sherry Cream Sauce; Wined and Brined Roasted Chicken; Mulled Wine Apple Crisp. Menu contains: dairy, eggs, and wheat. Attention customers with food allergies: Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please email us at email@example.com with allergy concerns before registering for a class, as all allergies/restrictions may not be able to be accommodated.
1 WEEK NOTICE: Full refund or future class credit. 48 HOURS NOTICE: You may receive a future class credit that may only be rescheduled once. If you cannot make the new class, you may give your seat to someone else to attend in your place, but no further credit will be issued. 24 HOURS NOTICE: You may give your seat to someone to attend in your place, but no credit will be given. Please just have your stand-in give your name at the door. NO SHOW: If you do not call or e-mail prior to the class, no refund or credit will be given. Please remember that the classes are events like a concert or a play, not an appointment to be rescheduled. COVID-19: If you are experiencing ANY symptoms, we ask that you DO NOT attend class. Please cancel and you will receive a future class credit. Full Cancellation Policy as well as additional details regarding Covid-19 symptoms can be found here: https://www.thefoodieschool.com/cancellations
300 Springhill Farm Road, Fort Mill, SC, USA