THE FOODIE SCHOOL
Where foodie dreams come true!
2/9 GALENTINE’S BRUNCH
1 Registration per person - 1 PM – 3:30 PM
16 spots left
Service Description
Join us for a fun-filled, heartwarming cooking experience this Galentine’s Day! Whether you're gathering with your besties or making new memories, our hands-on class will teach you how to prepare a festive menu of savory bites and sweet treats. Whether you're a seasoned chef or a beginner, this class will leave you inspired and ready to spread the love—with food! MENU: Salad with Mimosa Vinaigrette; Crispy Rosemary Bacon Potatoes; Avocado Toast with Sunny Side Up Egg; Chocolate Croissant Bread Pudding Menu contains Wheat, Milk, pork, eggs, Alcohol, Soy, Treenuts Attention customers with food allergies: Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please email us at thefoodieschool@gmail.com with allergy concerns BEFORE REGISTERING for a class, as all allergies/restrictions may not be able to be accommodated.
Upcoming Sessions
Cancellation Policy
1 WEEK NOTICE: Full refund or future class credit. (ALL VALENTINE'S CLASSES AND CAMPS ARE 2 WEEK NOTICE TO RECEIVE REFUND) 72 HOURS NOTICE: You may receive a future class credit that may only be rescheduled once. If you cannot make the new class, you may give your seat to someone else to attend in your place, but no further credit will be issued. LESS THAN 72 HOURS NOTICE: You may give your seat to someone to attend in your place, but no credit will be given. Please just have your stand-in give your name at the door. NO SHOW: If you do not call or e-mail prior to the class, no refund or credit will be given. Please remember that the classes are events like a concert or a play, not an appointment to be rescheduled.
Contact Details
300 Springhill Farm Road, Fort Mill, SC, USA
(704) 237-0032
TheFoodieSchool@gmail.com