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1 Registration per person - 1 PM – 4 PM

  • Starts Mar 10
  • 85 US dollars
  • Springhill Farm Road

1 spot left

Service Description

Dream of crossing the pond and donning an apron in the baking tent? Don’t hop on a plane to make the baked goods of the British Isles, you can simply hop on down to The Foodie School! We’ll show you how to make the scrumptious treats that are sure to make you a star baker. MENU: Mini Victoria Sponge Cakes with Fresh Jam and Creme Chantilly; Savory Tear and Share Bread; and Chai Spiced Scones with Lemon Curd Menu contains dairy, eggs, tree nuts, wheat and alcohol. Menu cannot be made dairy, egg or wheat free. Attention customers with food allergies: Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please email us at with allergy concerns before registering for a class, as all allergies/restrictions may not be able to be accommodated.

Upcoming Sessions

Cancellation Policy

1 WEEK NOTICE: Full refund or future class credit. 48 HOURS NOTICE: You may receive a future class credit that may only be rescheduled once. If you cannot make the new class, you may give your seat to someone else to attend in your place, but no further credit will be issued. 24 HOURS NOTICE: You may give your seat to someone to attend in your place, but no credit will be given. Please just have your stand-in give your name at the door. NO SHOW: If you do not call or e-mail prior to the class, no refund or credit will be given. Please remember that the classes are events like a concert or a play, not an appointment to be rescheduled. COVID-19: If you are experiencing ANY symptoms, we ask that you DO NOT attend class. Please cancel and you will receive a future class credit. Full Cancellation Policy as well as additional details regarding Covid-19 symptoms can be found here:

Contact Details

  • 300 Springhill Farm Road, Fort Mill, SC, USA

    (704) 237-0032

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