THE FOODIE SCHOOL

Where foodie dreams come true!
3/27 GREEK GETAWAY
6:30 - 9:00 pm - 1 Registration Per Person
16 spots left
Service Description
Greece is known for its translucent waters and spectacular vistas, as well as its exquisite climate and cuisine. In this class, we’ll learn how to prepare a variety of Mediterranean dishes with big flavors. Take your know-how home and share the wealth. MENU: Spanakopita; Lemon and Oregano Potatoes; Chicken Souvlaki with Tzatziki and Pita; Phyllo Custard Tart. Menu Contains Milk, Egg, Wheat, Meat, Sesame, Alcohol
Upcoming Sessions
Cancellation Policy
1 WEEK NOTICE: Full refund or future class credit. (ALL VALENTINE'S CLASSES AND CAMPS ARE 2 WEEK NOTICE TO RECEIVE REFUND) 72 HOURS NOTICE: You may receive a future class credit that may only be rescheduled once. If you cannot make the new class, you may give your seat to someone else to attend in your place, but no further credit will be issued. LESS THAN 72 HOURS NOTICE: You may give your seat to someone to attend in your place, but no credit will be given. Please just have your stand-in give your name at the door. NO SHOW: If you do not call or e-mail prior to the class, no refund or credit will be given. Please remember that the classes are events like a concert or a play, not an appointment to be rescheduled.
Contact Details
300 Springhill Farm Road, Fort Mill, SC, USA
(704) 237-0032
TheFoodieSchool@gmail.com