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3/28 DATE NIGHT: UPTOWN SOUTH

1 Registration per person - 6:30 PM – 9:00 PM

Starts Mar 28
85 US dollars
Springhill Farm Road

16 spots left


Service Description

Do you love Southern food, but want an update? This class will teach you how to master the southern classics and give them a modern spin. You'll be the toast of the Southern town! MENU: BBQ Shrimp with Lemon Aioli; Hot Sauce Glazed Okra; Cast Iron Macaroni Gratin; Hot Honey Buttermilk Fried Chicken; and Bourbon Banana Puddin’ Menu Contains: wheat, milk, egg, shellfish, meat, alcohol Attention customers with food allergies: Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please email us at thefoodieschool@gmail.com with allergy concerns BEFORE REGISTERING for a class, as all allergies/restrictions may not be able to be accommodated.


Upcoming Sessions


Cancellation Policy

1 WEEK NOTICE: Full refund or future class credit. (ALL VALENTINE'S CLASSES AND CAMPS ARE 2 WEEK NOTICE TO RECEIVE REFUND) 72 HOURS NOTICE: You may receive a future class credit that may only be rescheduled once. If you cannot make the new class, you may give your seat to someone else to attend in your place, but no further credit will be issued. LESS THAN 72 HOURS NOTICE: You may give your seat to someone to attend in your place, but no credit will be given. Please just have your stand-in give your name at the door. NO SHOW: If you do not call or e-mail prior to the class, no refund or credit will be given. Please remember that the classes are events like a concert or a play, not an appointment to be rescheduled.


Contact Details

  • 300 Springhill Farm Road, Fort Mill, SC, USA

    (704) 237-0032

    TheFoodieSchool@gmail.com


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