top of page

3/30: BRUNCH IT UP: CHICKEN ‘n WAFFLES

1 Registration per person - 1:00 PM – 3:00 PM

Starts Mar 30
85 US dollars
Springhill Farm Road

16 spots left


Service Description

Crispy, golden fried chicken and fluffy waffles? Yes, please! In this Southern-inspired brunch class, you’ll learn to whip up the perfect savory-sweet combo from scratch — complete with homemade batter, seasoned fried chicken, and a drizzle of syrupy goodness. Whether you're hosting a weekend brunch or just craving comfort food, this dish is a crowd-pleaser every time. MENU: Buttermilk Fried Chicken with Cinnamon Kissed Waffles and Rosemary Syrup, Cucumber and Onion Salad, Bourbon Banana Puddin’ Parfaits Menu contains wheat, milk, egg, meat, alcohol Attention customers with food allergies: Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please email us at thefoodieschool@gmail.com with allergy concerns BEFORE REGISTERING for a class, as all allergies/restrictions may not be able to be accommodated.


Upcoming Sessions


Cancellation Policy

1 WEEK NOTICE: Full refund or future class credit. (ALL VALENTINE'S CLASSES AND CAMPS ARE 2 WEEK NOTICE TO RECEIVE REFUND) 72 HOURS NOTICE: You may receive a future class credit that may only be rescheduled once. If you cannot make the new class, you may give your seat to someone else to attend in your place, but no further credit will be issued. LESS THAN 72 HOURS NOTICE: You may give your seat to someone to attend in your place, but no credit will be given. Please just have your stand-in give your name at the door. NO SHOW: If you do not call or e-mail prior to the class, no refund or credit will be given. Please remember that the classes are events like a concert or a play, not an appointment to be rescheduled.


Contact Details

  • 300 Springhill Farm Road, Fort Mill, SC, USA

    (704) 237-0032

    TheFoodieSchool@gmail.com


bottom of page