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3/5 FAJITA FIESTA

1 Registration per person - 6:30 PM – 9:00 PM

Starts Mar 5
79 US dollars
Springhill Farm Road

16 spots left


Service Description

Bring the heat to your next dinner party with a sizzling Fajita Fiesta! In this chef-led, hands-on class, you’ll learn to season and grill juicy meats, sauté colorful veggies to perfection, and craft soft, homemade tortillas from scratch. Master the tips and techniques to build bold, flavorful fajitas that will impress your family and friends with restaurant-quality fajitas made right at home. Let’s fire up the fun! MENU: Chicken Tortilla Soup; Chipotle Rice; Mexican Street Corn; Steak, Shrimp and Vegetable Fajitas with Homemade Corn Tortillas; Churros with Chocolate Sauce. Menu contains meat, wheat; shellfish, dairy, eggs Attention customers with food allergies: Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please email us at thefoodieschool@gmail.com with allergy concerns BEFORE REGISTERING for a class, as all allergies/restrictions may not be able to be accommodated.


Upcoming Sessions


Cancellation Policy

1 WEEK NOTICE: Full refund or future class credit. (ALL VALENTINE'S CLASSES AND CAMPS ARE 2 WEEK NOTICE TO RECEIVE REFUND) 72 HOURS NOTICE: You may receive a future class credit that may only be rescheduled once. If you cannot make the new class, you may give your seat to someone else to attend in your place, but no further credit will be issued. LESS THAN 72 HOURS NOTICE: You may give your seat to someone to attend in your place, but no credit will be given. Please just have your stand-in give your name at the door. NO SHOW: If you do not call or e-mail prior to the class, no refund or credit will be given. Please remember that the classes are events like a concert or a play, not an appointment to be rescheduled.


Contact Details

  • 300 Springhill Farm Road, Fort Mill, SC, USA

    (704) 237-0032

    TheFoodieSchool@gmail.com


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