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3/7 MOTHER SAUCES WORKSHOP

14 Openings - 1 Registration per person - 6:00 PM – 9:00 PM

  • 75 US dollars
  • Springhill Farm Road

Service Description

Sauces elevate a meal and make it easy for anyone to turn vegetables and meats into a restaurant-quality dish. While every cuisine has its own standard sauces and flavor bases, once you know a few of them, you can add additional ingredients or flavor accents to expand your meal options.  MENU: Bruschetta with Tomato Coulis; Asparagus with Béarnaise; Puff Pastry Topped Chicken and Vegetables in Velouté Sauce (Pot Pie Style); and Ice Cream Sundae with Homemade Ganache.  This menu may contain soy, sesame and gluten. Attention customers with food allergies: Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please email us at thefoodieschool@gmail.com with allergy concerns before registering for a class, as all allergies/restrictions may not be able to be accommodated.


Upcoming Sessions


Cancellation Policy

1 WEEK NOTICE: For reservations of parties of 4 or more, Full refund or Future Class Credit. 72 HOURS NOTICE: Full refund or Future Class Credit. 48 HOURS NOTICE: You may receive a Future Class Credit that may only be rescheduled once. If you cannot make the new class, you may give your seat to someone else to attend in your place, but no further credit will be issued. 24 HOURS NOTICE: You may give your seat to someone to attend in your place, but no credit will be given. Please just have your stand-in give your name at the door. NO SHOW: If you do not call or e-mail prior to the class, no refund or credit will be given. Please remember that the classes are events like a concert or a play, not an appointment to be rescheduled. COVID-19: If you are experiencing ANY symptoms, we ask that you DO NOT attend class. Please cancel and you will receive a Future Class Credit. Full Cancellation Policy as well as additional details regarding Covid-19 symptoms can be found here: https://www.thefoodieschool.com/cancellations


Contact Details

  • 300 Springhill Farm Road, Fort Mill, SC, USA

    (704) 237-0032

    TheFoodieSchool@gmail.com

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