THE FOODIE SCHOOL
Where foodie dreams come true!
6/5 HERBS AND SPICES OF SUMMER
1 Registration per person - 6:30 PM – 9:00 PM
14 spots left
Service Description
Fresh herbs and warm spices are the heartbeat of summer cooking. In this hands-on class, we’ll show you how to layer flavors, elevate seasonal ingredients, and cook with confidence using garden-fresh herbs and globally inspired spices. From backyard favorites to bold new twists, you’ll leave with a menu full of vibrant dishes—and the know-how to bring them to life in your own kitchen. MENU: Herbed Ricotta Crostini with Marinated Tomatoes; Moroccan Couscous Salad; Curry Roasted Vegetables; Grilled Chicken with Green Harissa; Gingered Nectarines with Cinnamon Kissed Crumble Menu Contains: Wheat, Milk, Tree Nuts, Meat, Alcohol Attention customers with food allergies: Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please email us at thefoodieschool@gmail.com with allergy concerns BEFORE REGISTERING for a class, as all allergies/restrictions may not be able to be accommodated.
Upcoming Sessions
Cancellation Policy
1 WEEK NOTICE: Full refund or future class credit. (ALL VALENTINE'S CLASSES AND CAMPS ARE 2 WEEK NOTICE TO RECEIVE REFUND) 72 HOURS NOTICE: You may receive a future class credit that may only be rescheduled once. If you cannot make the new class, you may give your seat to someone else to attend in your place, but no further credit will be issued. LESS THAN 72 HOURS NOTICE: You may give your seat to someone to attend in your place, but no credit will be given. Please just have your stand-in give your name at the door. NO SHOW: If you do not call or e-mail prior to the class, no refund or credit will be given. Please remember that the classes are events like a concert or a play, not an appointment to be rescheduled.
Contact Details
300 Springhill Farm Road, Fort Mill, SC, USA
(704) 237-0032
TheFoodieSchool@gmail.com