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7/12 FRENCH SUMMER CLASSICS

1 Registration per person - 6:30 PM – 9:00 PM

  • Starts Jul 12
  • 85 US dollars
  • Springhill Farm Road

14 spots left


Service Description

Starting with Careme, carrying on with Escoffier, and brought to America by Julia Child, French techniques are prevalent in the best restaurants in the world. French techniques may seem daunting, but in this class, you’ll learn ways to replicate them at home and turn your kitchen into a bistro.  MENU: Paillassons de courgettes (Zucchini Fritter) with Herb Creme Fraiche; Niçoise Salad with New Potatoes, Haricots Verts, Grilled Lemon Vinaigrette and Seared Salmon, Berry Clafoutis Menu Contains: Gluten, Dairy, Fish, Egg (Menu can be made Gluten Free with advance notice via e-mail) Attention customers with food allergies: Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please email us at thefoodieschool@gmail.com with allergy concerns BEFORE REGISTERING for a class, as all allergies/restrictions may not be able to be accommodated.


Upcoming Sessions


Cancellation Policy

1 WEEK NOTICE: Full refund or future class credit. 48 HOURS NOTICE: You may receive a future class credit that may only be rescheduled once. If you cannot make the new class, you may give your seat to someone else to attend in your place, but no further credit will be issued. 24 HOURS NOTICE: You may give your seat to someone to attend in your place, but no credit will be given. Please just have your stand-in give your name at the door. NO SHOW: If you do not call or e-mail prior to the class, no refund or credit will be given. Please remember that the classes are events like a concert or a play, not an appointment to be rescheduled. COVID-19: If you are experiencing ANY symptoms, we ask that you DO NOT attend class. Please cancel and you will receive a future class credit. Full Cancellation Policy as well as additional details regarding Covid-19 symptoms can be found here: https://www.thefoodieschool.com/cancellations


Contact Details

  • 300 Springhill Farm Road, Fort Mill, SC, USA


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