top of page


1 Registration per person - 6:30 PM – 9:00 PM

  • Starts Jul 27
  • 85 US dollars
  • Springhill Farm Road

12 spots left

Service Description

Abundant with olives, seafood, and spice, Spain is a culinary destination not to be missed! If you can’t board a plane, fly down to The Foodie School to revel in the flavors of España and learn how to recreate the flavors for your friends and family at home! MENU: Bacon Wrapped Dates; Pan Con Tomate; Citrus Olive Salad; Seafood, Chicken and Chorizo Paella; and Orange Zest Churros with Spicy Chocolate Sauce. Menu Contains: Gluten, Dairy, Egg, Tree Nuts, Soy, Pork, Alcohol. Menu can be adapted to gluten free with advance notice via email. Please email us at with allergy concerns BEFORE REGISTERING for a class, as all allergies/restrictions may not be able to be accommodated.

Upcoming Sessions

Cancellation Policy

1 WEEK NOTICE: Full refund or future class credit. 48 HOURS NOTICE: You may receive a future class credit that may only be rescheduled once. If you cannot make the new class, you may give your seat to someone else to attend in your place, but no further credit will be issued. 24 HOURS NOTICE: You may give your seat to someone to attend in your place, but no credit will be given. Please just have your stand-in give your name at the door. NO SHOW: If you do not call or e-mail prior to the class, no refund or credit will be given. Please remember that the classes are events like a concert or a play, not an appointment to be rescheduled. COVID-19: If you are experiencing ANY symptoms, we ask that you DO NOT attend class. Please cancel and you will receive a future class credit. Full Cancellation Policy as well as additional details regarding Covid-19 symptoms can be found here:

Contact Details

  • 300 Springhill Farm Road, Fort Mill, SC, USA

bottom of page