THE FOODIE SCHOOL
Where foodie dreams come true!
8/16 PE Payne Two Pastas & Two Sauces
11 guests; 5:00-7:00pm (arrival time 4:30pm)
Service Description
MENU: Two Pastas with Two Sauces. Salad with Basil Vinaigrette; Fettuccine with Prosciutto, Cream, & Nutmeg; Herbed Ricotta Gnocchi with Bolognese (Turkey & Pork); and Red Velvet Cupcakes with Cream Cheese Icing & Chocolate Ganache Center.
Upcoming Sessions
Cancellation Policy
The Foodie School does not issue refunds for Private Events. However, if notice is given 2 weeks prior to the event date credit can be issued toward a future event (schedule permitting) or for public class use. If an event is cancelled within 2 weeks of the event date, there will be NO refund made or credit issued. All Hands-On events require a waiver filled out by ALL participants or participants' parent if students are younger than 15. COVID-19: If you are experiencing ANY symptoms, we ask that you DO NOT attend class. Please call or email to cancel. Our full Cancellation Policy, as well as additional details regarding Covid-19 symptoms, can be found here: https://www.thefoodieschool.com/cancellations
Contact Details
300 Springhill Farm Road, Fort Mill, SC, USA
(704) 237-0032
TheFoodieSchool@gmail.com