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PE Harms Pasta 12.3.24

approx 22 people, 6:30pm start

1,020 US dollars
Springhill Farm Road

Service Description

Menu: Homemade Pasta and Sauces Fettuccine with Prosciutto, Cream, & Nutmeg; Vodka Sauce OR Marinara Sauce; Salad and Teacup Tiramisu Downpayment charge for 10 guests: Cost: $85 per person + 20% gratuity = $1,020 Balance will be charged with final headcount. (Parties over 14 people have an $100 extra chef fee added)

Upcoming Sessions

Cancellation Policy

The Foodie School does not issue refunds for Private Events. However, if notice is given 2 weeks prior to the event date credit can be issued toward a future event (schedule permitting) or for public class use. If an event is cancelled within 2 weeks of the event date, there will be NO refund made or credit issued. All Hands-On events require a waiver filled out by ALL participants or participants' parent if students are younger than 15. COVID-19: If you are experiencing ANY symptoms, we ask that you DO NOT attend class. Please call or email to cancel. Our full Cancellation Policy, as well as additional details regarding Covid-19 symptoms, can be found here: https://www.thefoodieschool.com/cancellations

Contact Details

  • 300 Springhill Farm Road, Fort Mill, SC, USA

    (704) 237-0032

    TheFoodieSchool@gmail.com

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