PE Julia Tapas 1.9.25

Service Description

Menu: Potato and Serrano Croquettas, Grilled Shrimp Skewers, Vegetable Summer Rolls, Churros 1 gluten free Estimate 25 guests. Initial charge for 20 guests, will update final guest count. Cost: $85 per person + 20% gratuity + $100 extra chef fee = $2,140

Cancellation Policy

The Foodie School does not issue refunds for Private Events. However, if notice is given 2 weeks prior to the event date credit can be issued toward a future event (schedule permitting) or for public class use. If an event is cancelled within 2 weeks of the event date, there will be NO refund made or credit issued. All Hands-On events require a waiver filled out by ALL participants or participants' parent if students are younger than 15. COVID-19: If you are experiencing ANY symptoms, we ask that you DO NOT attend class. Please call or email to cancel. Our full Cancellation Policy, as well as additional details regarding Covid-19 symptoms, can be found here: https://www.thefoodieschool.com/cancellations

Contact Details

• 300 Springhill Farm Road, Fort Mill, SC, USA

  (704) 237-0032

  TheFoodieSchool@gmail.com