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PE Shutterfly Pasta 7.24.24

26 ppl 5pm (4:30pm arrival)

  • 1,020 US dollars
  • Springhill Farm Road

Service Description

MENU: Fettuccini with Cherry Tomato Sauce & Meatballs; Garlic Bread, Salad, and Lemon Olive Oil Cake 10 people Cost: $85 per person + 20% gratuity = $1,020 26 people Cost: $85 per person + 20% gratuity + $100 extra chef fee = $2,752


Upcoming Sessions


Cancellation Policy

The Foodie School does not issue refunds for Private Events. However, if notice is given 2 weeks prior to the event date credit can be issued toward a future event (schedule permitting) or for public class use. If an event is cancelled within 2 weeks of the event date, there will be NO refund made or credit issued. All Hands-On events require a waiver filled out by ALL participants or participants' parent if students are younger than 15. COVID-19: If you are experiencing ANY symptoms, we ask that you DO NOT attend class. Please call or email to cancel. Our full Cancellation Policy, as well as additional details regarding Covid-19 symptoms, can be found here: https://www.thefoodieschool.com/cancellations


Contact Details

  • 300 Springhill Farm Road, Fort Mill, SC, USA

    (704) 237-0032

    TheFoodieSchool@gmail.com


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