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11/30 ITALIAN HOLIDAY BAKING

1 Registration per person - 1:00 PM – 4:00 PM

Starts Nov 30
85 US dollars
Springhill Farm Road

8 spots left

Service Description

Gather your friends or family and take a trip to an Italian bakery without leaving the city. In this class, you’ll learn how to create bakery-quality confections that will bring a taste of Italy to your holiday menu. MENU: Cannoli with Orange Ricotta Cream Filling, chocolate chips; Pignoli Cookies (Soft Almond cookies with Nuts); Cranberry Pistachio Biscotti; Boozy Tiramisu. Menu Contains: Wheat, dairy, egg, tree nuts. Attention customers with food allergies: Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please email us at thefoodieschool@gmail.com with allergy concerns BEFORE REGISTERING for a class, as all allergies/restrictions may not be able to be accommodated.

Upcoming Sessions

Cancellation Policy

1 WEEK NOTICE: Full refund or future class credit. (ALL VALENTINE'S CLASSES AND CAMPS ARE 2 WEEK NOTICE TO RECEIVE REFUND) 72 HOURS NOTICE: You may receive a future class credit that may only be rescheduled once. If you cannot make the new class, you may give your seat to someone else to attend in your place, but no further credit will be issued. LESS THAN 72 HOURS NOTICE: You may give your seat to someone to attend in your place, but no credit will be given. Please just have your stand-in give your name at the door. NO SHOW: If you do not call or e-mail prior to the class, no refund or credit will be given. Please remember that the classes are events like a concert or a play, not an appointment to be rescheduled.

Contact Details

  • 300 Springhill Farm Road, Fort Mill, SC, USA

    (704) 237-0032

    TheFoodieSchool@gmail.com

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