Number of Participants: Minimum number is 8, max number is 14. Higher numbers than 14 will need a modified menu.

Types of Classes Available: Most of our classes are Hands-on, but demo classes are available upon request (max of 18 participants). 

What Does Class Look Like: Students will be invited into the kitchen to cook the menu under the guidance of our chefs and then will be allotted time to sit and enjoy the meal they created in our dining area.

Time of event: Please have your participants arrive ½ hour early as class will start at the time stated on the contract. The class will last two hours. Class will not run over if students arrive late.

Available Dates: Events typically occur Sunday any time or Monday evening (when no class is listed on the calendar). Other days may be available if no one has signed up for a public class, but the minimum number to buy out a public date is 14. 

Virtual Classes: Virtual classes are available upon request. Please specify and you will receive a separate info sheet.  

Class Topics: Choose a class topic from the list below or let The Foodie School chefs suggest a menu for you. 

Price: Pricing starts at $85 per person and is based on the menu you choose. 

What is Included: All food for the menu is included in the price of the event. Non-alcoholic beverages are included. Aprons for class use will be provided. Recipes will be e-mailed to the organizer of the event after class to distribute to participants.

Alcoholic Beverages: Wine and or beer may be brought to The Foodie School to be enjoyed with your meal. All glassware and openers are provided by The Foodie School. A variety of non-alcoholic beverages are included in the cost of the event. 

Payment: Full payment for the event must be made to reserve the date. A 20% gratuity will be added for our assistants.

Booking: E-mail thefoodieschool@gmail.com to book a private event. Once we receive your menu choice, date/time of event, and head count (may be adjusted up to 1 week prior to the event), you will be sent a contract to sign and a link to pay your deposit.

Head Count: Final head count is due one week before your event and no adjustment to price will be made afterward. 

Cancellation Policy: Cancellation deadline is 2 weeks prior to event for refund. One week notice is required for credit toward a future event.

Food Allergies/Restrictions: Please alert The Foodie School chefs at the time of booking if any of your participants have food allergies or restrictions (The Foodie School is not an allergen-free facility). Your food restrictions may impact the type of menu you can choose. Menu adjustments cannot be made without advance notice.

Over 14 People: If the class exceeds max capacity and requires a second chef, a $100 fee will apply. 

Tipping: A 20% gratuity will be added on to the price of the event. If you would like to leave an additional tip, you may bring cash or use Venmo.