THE FOODIE SCHOOL
Where foodie dreams come true!
7/28 TOUR OF ASIAN FLAVORS
1 Registration per person - 6:30 PM – 9:00 PM
15 spots left
Service Description
Embark on a hands-on culinary journey through some of Asia’s most vibrant food cultures. In this interactive class, you’ll explore bold spices, bright herbs, and a variety of cooking techniques as you prepare a flavorful spread inspired by kitchens across the continent. From sizzling starters to satisfying mains and a sweet finish, this class is packed with color, creativity, and fun. MENU: Crispy Korean Chicken Wings, Kimchi Cucumbers; Veggie Pad Thai Noodles, Vietnamese Lemongrass Pork Satay with Peanut Dipping Sauce, Banana Spring Rolls with Coconut Caramel Menu contains pork, soy, wheat, egg, milk, fish, sesame, peanuts, alcohol Attention customers with food allergies: Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please email us at thefoodieschool@gmail.com with allergy concerns BEFORE REGISTERING for a class, as all allergies/restrictions may not be able to be accommodated.
Upcoming Sessions
Cancellation Policy
1 WEEK NOTICE: Full refund or future class credit. (ALL VALENTINE'S CLASSES AND CAMPS ARE 2 WEEK NOTICE TO RECEIVE REFUND) 72 HOURS NOTICE: You may receive a future class credit that may only be rescheduled once. If you cannot make the new class, you may give your seat to someone else to attend in your place, but no further credit will be issued. LESS THAN 72 HOURS NOTICE: You may give your seat to someone to attend in your place, but no credit will be given. Please just have your stand-in give your name at the door. NO SHOW: If you do not call or e-mail prior to the class, no refund or credit will be given. Please remember that the classes are events like a concert or a play, not an appointment to be rescheduled.
Contact Details
300 Springhill Farm Road, Fort Mill, SC, USA
(704) 237-0032
TheFoodieSchool@gmail.com