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PE Rose 12.3.25

10 people 6pm start time (5:30pm arrival)

1,140 US dollars
Fort Mill

Service Description

MENU: Two Pastas with Two Sauces Fettuccine with Prosciutto, Cream, & Nutmeg; Herbed Ricotta Gnocchi with Sage-Brown Butter Sauce; Salad and Teacup Tiramisu will be served Cost for 10 guests: $95 per person + 20% gratuity = $1,140


Upcoming Sessions


Cancellation Policy

The Foodie School does not issue refunds for Private Events. However, if notice is given 2 weeks prior to the event date credit can be issued toward a future event (schedule permitting) or for public class use. If an event is cancelled within 2 weeks of the event date, there will be NO refund made or credit issued. All Hands-On events require a waiver filled out by ALL participants or participants' parent if students are younger than 15. COVID-19: If you are experiencing ANY symptoms, we ask that you DO NOT attend class. Please call or email to cancel. Our full Cancellation Policy, as well as additional details regarding Covid-19 symptoms, can be found here: https://www.thefoodieschool.com/cancellations


Contact Details

(704) 237-0032

TheFoodieSchool@gmail.com

300 Springhill Farm Road, Fort Mill, SC, USA


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