10/10 Baking Academy: Pies & Pastry

Service Description

Ready to become a more confident baker? Join us for Baking Academy, a hands-on series designed to build your skills from the ground up, one technique at a time. Each class focuses on essential baking methods and foundational recipes that every home baker should know. This week, we’re rolling into the world of pie dough, fillings, and shortcrust pastry. You’ll learn the techniques behind creating tender, flaky, and crisp pastry, while exploring how to prepare fillings and work with dough for a variety of sweet and savory applications. From understanding the role of fat and flour to handling dough with confidence, this class is all about learning the fundamentals that make great pastry possible. You’ll gain practical skills you can use again and again, whether you’re baking a classic pie, a beautiful tart, or something entirely your own. CLASS TIME: Saturday, October 10 | 10:00 AM - 1:00 PM WANT TO TAKE THE FULL ACADEMY? Each week can be purchased individually, so you’re welcome to join us for one class or all four. To book the complete four-week series, email thefoodieschool@gmail.com and we’ll be happy to help you get registered. The total price is the same as purchasing each class individually. BEER & WINE: Your Foodie experience just got even better! Beer and wine are now available for purchase on-site. We will remain BYOB through September 2026. October 1- 13, guests may bring their own wine or beer for a $10 corkage fee. Beginning October 14, all alcoholic beverages must be purchased from The Foodie School. Liquor of any kind is strictly prohibited. Attention customers with food allergies: Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please email us at thefoodieschool@gmail.com with allergy concerns BEFORE REGISTERING for a class, as all allergies/restrictions may not be able to be accommodated.