
THE FOODIE SCHOOL
Where foodie dreams come true!
SUMMER CAMP
Foodie Jr. Summer Camp is a hands-on, immersive experience designed to build confidence, creativity, and real kitchen skills in young cooks. Throughout the week, students will work alongside our chef-instructors to explore a wide range of techniques, flavors, and cuisines while learning what it truly means to cook from scratch.
Great Summer Getaway
Monday - Friday
10AM - 1PM
Hands-On
Ages 10-13
A hands-on, immersive culinary adventure for young chefs! Foodie Summer Camp is an engaging, skill-building experience designed to boost confidence, creativity, and real kitchen know-how. Throughout the week, students cook side-by-side with our professional chef-instructors to explore a wide range of techniques, flavors, and cuisines—all while discovering what it truly means to cook from scratch.
🥕 What We’ll Learn
Each day focuses on building a strong foundation of culinary skills, including:
-
Knife skills & safety: Mastering basic cuts with confidence
-
Kitchen math: Measuring, fractions, conversions, and recipe scaling
-
Core cooking methods: Sautéing, roasting, baking, simmering, and more
-
Working with doughs, batters, sauces, and seasonings
-
Food plating & presentation
-
Teamwork, kitchen organization, and food safety
Weather permitting, we’ll also explore our mini foodie garden! Campers will get their hands dirty potting fresh herbs to take home—learning a bit about growing their own food and how herbs elevate flavor in everyday cooking.
🌍 A Global Culinary Tour
As the week progresses, students will explore a range of global cuisines, comfort food favorites, bakery & pastry techniques, and seasonal dishes. Camp is designed to spark curiosity, foster experimentation, and reinforce the kind of culinary fundamentals that translate easily into home cooking.
🎉 The Grand Finale: Family Luncheon
To wrap up the week, students will plan and prepare a culminating luncheon to show off what they’ve learned. Each camper can invite one to two special guests to attend this final meal, where they’ll cook, plate, and serve a multi-course menu they helped create. It’s a celebration of teamwork, creativity, and skill!
🗓️ Daily Schedule & Structure
Each morning begins with a quick overview of the day’s itinerary and goals. Students then rotate through hands-on stations in small groups to collaboratively execute that day’s recipes. The session wraps with a shared family-style lunch featuring everything they’ve cooked! We are well equipped to adjust many of our recipes to accommodate common dietary restrictions*, ensuring every camper enjoys a full and delicious meal.
⚠️ Please Note: Due to other programming at The Foodie School, we do not offer before or after care. Drop-off is no earlier than 9:50 AM and pickup no later than 1:10 PM each day.
🎁 What’s Included
Each camper receives:
-
A Foodie School Apron (to keep!)
A professional-quality chef’s knife
A digital cookbook of the week’s recipes (emailed the following Monday)
All daily ingredients
Daily lunch
Invitation to the Friday family luncheon
We can’t wait to welcome your young chef to the kitchen for a summer filled with flavor, fun, and fantastic food! If you have any questions, please don’t hesitate to reach out.
MENUS TBD
Passport to Fun
Monday - Friday
10AM - 2PM
Hands-On
Ages 14-18
A hands-on, immersive culinary adventure for young chefs! Foodie Summer Camp is an engaging, skill-building experience designed to boost confidence, creativity, and real kitchen know-how. Throughout the week, students cook side-by-side with our professional chef-instructors to explore a wide range of techniques, flavors, and cuisines—all while discovering what it truly means to cook from scratch.
🥕 What We’ll Learn
Each day focuses on building a strong foundation of culinary skills, including:
-
Knife skills & safety: Mastering basic cuts with confidence
-
Kitchen math: Measuring, fractions, conversions, and recipe scaling
-
Core cooking methods: Sautéing, roasting, baking, simmering, and more
-
Working with doughs, batters, sauces, and seasonings
-
Food plating & presentation
-
Teamwork, kitchen organization, and food safety
Weather permitting, we’ll also explore our mini foodie garden! Campers will get their hands dirty potting fresh herbs to take home—learning a bit about growing their own food and how herbs elevate flavor in everyday cooking.
🌍 A Global Culinary Tour
As the week progresses, students will explore a range of global cuisines, comfort food favorites, bakery & pastry techniques, and seasonal dishes. Camp is designed to spark curiosity, foster experimentation, and reinforce the kind of culinary fundamentals that translate easily into home cooking.
🎉 The Grand Finale: Family Luncheon
To wrap up the week, students will plan and prepare a culminating luncheon to show off what they’ve learned. Each camper can invite one to two special guests to attend this final meal, where they’ll cook, plate, and serve a multi-course menu they helped create. It’s a celebration of teamwork, creativity, and skill!
🗓️ Daily Schedule & Structure
Each morning begins with a quick overview of the day’s itinerary and goals. Students then rotate through hands-on stations in small groups to collaboratively execute that day’s recipes. The session wraps with a shared family-style lunch featuring everything they’ve cooked! We are well equipped to adjust many of our recipes to accommodate common dietary restrictions*, ensuring every camper enjoys a full and delicious meal.
⚠️ Please Note: Due to other programming at The Foodie School, we do not offer before or after care. Drop-off is no earlier than 9:50 AM and pickup no later than 2:10 PM each day.
🎁 What’s Included
Each camper receives:
-
A Foodie School Apron (to keep!)
A professional-quality chef’s knife
A digital cookbook of the week’s recipes (emailed the following Monday)
All daily ingredients
Daily lunch
Invitation to the Friday family luncheon
We can’t wait to welcome your young chef to the kitchen for a summer filled with flavor, fun, and fantastic food! If you have any questions, please don’t hesitate to reach out.
MENUS TBD


