THE FOODIE SCHOOL
Where foodie dreams come true!
10/17 AUTUMN MACARON WORKSHOP
1 Registration per person - 2:30 PM – 5:00 PM
16 spots left
Service Description
Spend your Sunday afternoon baking up a little taste of fall! 🍎🎃 In this hands-on macaron workshop, Foodie School Pastry Chef Joy Ludwig McNutt will guide you through the art of creating two adorable autumn treats: apple- and pumpkin-shaped French macarons. You’ll learn the techniques behind making beautiful macarons from start to finish, including preparing and piping the batter, achieving that signature smooth shell and delicate “foot,” and adding the decorative finishing touches that transform classic macarons into a colorful fall harvest. And these little treats taste every bit as good as they look! Your apple macarons will feature cinnamon-spiced shells filled with apple compote, salted caramel, and salted caramel buttercream for a caramel-apple-inspired bite. Then you’ll switch to pumpkin with warm pumpkin spice macarons filled with maple buttercream and pumpkin-white chocolate ganache. Chef Joy will share her tips and techniques for tackling one of baking’s most famously finicky treats, helping take some of the mystery out of making macarons at home. You’ll also learn decorating and finishing techniques to turn your shells into colorful apples and pumpkins that are almost too cute to eat! Whether you’re new to macarons or looking to sharpen your skills, join us for a cozy afternoon of fall baking and take home your handmade macarons to enjoy. MENU: Apple French Macarons with Spiced Apple Compote, Salted Caramel Buttercream; Pumpkin Spice French Macarons with Maple Buttercream & Pumpkin-White Chocolate Ganache Please note: This menu cannot be made tree-nut free. CLASS TIME: 2:30 PM – 5:00 PM BEER & WINE: Your Foodie experience just got even better! Beer and wine are now available for purchase on-site. Outside liquor is strictly prohibited. Beginning October 14, all alcoholic beverages must be purchased from The Foodie School. Attention customers with food allergies: Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please email us at thefoodieschool@gmail.com with allergy concerns BEFORE REGISTERING for a class, as all allergies/restrictions may not be able to be accommodated.
Upcoming Sessions
Cancellation Policy
1 WEEK NOTICE: Full refund or future class credit. (ALL VALENTINE'S CLASSES AND CAMPS ARE 2 WEEK NOTICE TO RECEIVE REFUND) 72 HOURS NOTICE: You may receive a future class credit that may only be rescheduled once. If you cannot make the new class, you may give your seat to someone else to attend in your place, but no further credit will be issued. LESS THAN 72 HOURS NOTICE: You may give your seat to someone to attend in your place, but no credit will be given. Please just have your stand-in give your name at the door. NO SHOW: If you do not call or e-mail prior to the class, no refund or credit will be given. Please remember that the classes are events like a concert or a play, not an appointment to be rescheduled.
Contact Details
300 Springhill Farm Road, Fort Mill, SC, USA
(704) 237-0032
TheFoodieSchool@gmail.com