THE FOODIE SCHOOL
Where foodie dreams come true!
10/17 Baking Academy: Choux & Creams
1 Registration per person - 10:00 AM - 1:00 PM
16 spots left
Service Description
Ready to become a more confident baker? Join us for Baking Academy, a hands-on series designed to build your skills from the ground up, one technique at a time. Each class focuses on essential baking methods and foundational recipes that every home baker should know. This week, we’re diving into the delicious world of sweet and savory pâte à choux, crème pâtissière, ganache, and mousseline. You’ll learn the techniques behind creating light, airy choux pastry and explore the fillings and creams that transform it into an impressive assortment of pastries. Along the way, you’ll discover how ingredients, temperature, and technique work together to create the textures and structures that make these classic preparations successful. From piping and baking to filling and finishing, this class is designed to help take the mystery out of pastry-making and give you the confidence to recreate these techniques at home. CLASS TIME: Saturday, October 17 | 10:00 AM - 1:00 PM WANT TO TAKE THE FULL ACADEMY? Each week can be purchased individually, so you’re welcome to join us for one class or all four. To book the complete four-week series, email thefoodieschool@gmail.com and we’ll be happy to help you get registered. The total price is the same as purchasing each class individually. BEER & WINE: Your Foodie experience just got even better! Beer and wine are now available for purchase on-site. We will remain BYOB through September 2026. October 1- 13, guests may bring their own wine or beer for a $10 corkage fee. Beginning October 14, all alcoholic beverages must be purchased from The Foodie School. Liquor of any kind is strictly prohibited. Attention customers with food allergies: Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please email us at thefoodieschool@gmail.com with allergy concerns BEFORE REGISTERING for a class, as all allergies/restrictions may not be able to be accommodated.
Upcoming Sessions
Cancellation Policy
1 WEEK NOTICE: Full refund or future class credit. (ALL VALENTINE'S CLASSES AND CAMPS ARE 2 WEEK NOTICE TO RECEIVE REFUND) 72 HOURS NOTICE: You may receive a future class credit that may only be rescheduled once. If you cannot make the new class, you may give your seat to someone else to attend in your place, but no further credit will be issued. LESS THAN 72 HOURS NOTICE: You may give your seat to someone to attend in your place, but no credit will be given. Please just have your stand-in give your name at the door. NO SHOW: If you do not call or e-mail prior to the class, no refund or credit will be given. Please remember that the classes are events like a concert or a play, not an appointment to be rescheduled.
Contact Details
300 Springhill Farm Road, Fort Mill, SC, USA
(704) 237-0032
TheFoodieSchool@gmail.com