THE FOODIE SCHOOL
Where foodie dreams come true!
10/24 Baking Academy: Laminated Pastry
1 Registration per person - 10:00 AM - 1:00 PM
16 spots left
Service Description
Ready to become a more confident baker? Join us for Baking Academy, a hands-on series designed to build your skills from the ground up, one technique at a time. Each class focuses on essential baking methods and foundational recipes that every home baker should know. This week, we’re tackling one of baking’s most rewarding techniques: laminated dough. You’ll explore the process of creating delicate, buttery layers while learning the fundamentals of pastry shaping and fillings. From understanding how lamination works to practicing the techniques that create beautifully layered pastries, this class will help you build confidence with a method that can seem intimidating at first. You’ll also learn how different shapes and fillings can transform a foundational dough into a variety of delicious finished bakes. Whether you’re ready to take your baking skills to the next level or simply want to spend a morning learning something new, come prepared to roll, shape, bake, and enjoy the delicious results. CLASS TIME: Saturday, October 24 | 10:00 AM - 1:00 PM WANT TO TAKE THE FULL ACADEMY? Each week can be purchased individually, so you’re welcome to join us for one class or all four. To book the complete four-week series, email thefoodieschool@gmail.com and we’ll be happy to help you get registered. The total price is the same as purchasing each class individually. BEER & WINE: Your Foodie experience just got even better! Beer and wine are now available for purchase on-site. We will remain BYOB through September 2026. October 1- 13, guests may bring their own wine or beer for a $10 corkage fee. Beginning October 14, all alcoholic beverages must be purchased from The Foodie School. Liquor of any kind is strictly prohibited. Attention customers with food allergies: Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please email us at thefoodieschool@gmail.com with allergy concerns BEFORE REGISTERING for a class, as all allergies/restrictions may not be able to be accommodated.
Upcoming Sessions
Cancellation Policy
1 WEEK NOTICE: Full refund or future class credit. (ALL VALENTINE'S CLASSES AND CAMPS ARE 2 WEEK NOTICE TO RECEIVE REFUND) 72 HOURS NOTICE: You may receive a future class credit that may only be rescheduled once. If you cannot make the new class, you may give your seat to someone else to attend in your place, but no further credit will be issued. LESS THAN 72 HOURS NOTICE: You may give your seat to someone to attend in your place, but no credit will be given. Please just have your stand-in give your name at the door. NO SHOW: If you do not call or e-mail prior to the class, no refund or credit will be given. Please remember that the classes are events like a concert or a play, not an appointment to be rescheduled.
Contact Details
300 Springhill Farm Road, Fort Mill, SC, USA
(704) 237-0032
TheFoodieSchool@gmail.com