THE FOODIE SCHOOL
Where foodie dreams come true!
10/28 SWEATER WEATHER SUPPER
1 Registration per person - 6:30 PM – 9:00 PM
2 spots left
Service Description
When the air turns crisp and the days grow shorter, there’s nothing better than gathering around the table for a cozy, comforting meal. In this hands-on class, you’ll create a hearty fall-inspired menu that highlights the season’s best flavors. From savory starters to a soul-warming main course and a sweet finish, every dish is designed to make you feel right at home. Grab your favorite sweater and join us for an evening of autumn cooking that’s sure to keep you warm long after the last bite. MENU: Apple Butter Brie Pull Apart Bread; Baked Green Beans with Apples and Crispy Onions; Grainy Mustard Mashed Potatoes; Maple Pecan Crusted Salmon; Warm Apple Crisp with Ice Cream. Menu contains dairy, eggs, tree nuts, fish, wheat and alcohol. Attention customers with food allergies: Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please email us at thefoodieschool@gmail.com with allergy concerns BEFORE REGISTERING for a class, as all allergies/restrictions may not be able to be accommodated.
Upcoming Sessions
Cancellation Policy
1 WEEK NOTICE: Full refund or future class credit. (ALL VALENTINE'S CLASSES AND CAMPS ARE 2 WEEK NOTICE TO RECEIVE REFUND) 72 HOURS NOTICE: You may receive a future class credit that may only be rescheduled once. If you cannot make the new class, you may give your seat to someone else to attend in your place, but no further credit will be issued. LESS THAN 72 HOURS NOTICE: You may give your seat to someone to attend in your place, but no credit will be given. Please just have your stand-in give your name at the door. NO SHOW: If you do not call or e-mail prior to the class, no refund or credit will be given. Please remember that the classes are events like a concert or a play, not an appointment to be rescheduled.
Contact Details
300 Springhill Farm Road, Fort Mill, SC, USA
(704) 237-0032
TheFoodieSchool@gmail.com