THE FOODIE SCHOOL
Where foodie dreams come true!
12/8 Foodie Uncorked: Holiday Wine & Cheese Night
1 Registration per person - 6:30 PM – 8:30 PM
18 spots left
Service Description
'Tis the season to sip, savor, and celebrate! 🍷🧀 Join us at The Foodie School for a festive evening of wine, cheese, charcuterie, and a little hands-on holiday fun. Whether you're gathering with friends, planning a festive date night, or simply looking for a delicious way to celebrate the season, this is one holiday gathering you won't want to miss! You'll start by creating your own personal charcuterie board, learning how to select, arrange, and pair cheeses, meats, accompaniments, and all those little extras that turn a few delicious ingredients into a beautiful, holiday-worthy spread. Along the way, you'll pick up tips and tricks for creating showstopping boards perfect for your own holiday entertaining. Then, it's time to sip! You'll be guided through a tasting of six wines from our curated wine collection, including two whites, a rosé, two reds, and a little bubbly to toast the season. WINE TASTING: Sauvignon Blanc, Chardonnay, Rosé, Pinot Noir, Cabernet Sauvignon & Prosecco. These aren't bottles you'll find on the shelves of your neighborhood grocery or wine shop. Our collection comes through an exclusive distributor, giving you the opportunity to discover new favorites while exploring different varietals, flavor profiles, and pairing possibilities. And because finding a new favorite is half the fun, all six featured wines will be available to purchase by the bottle following the tasting. You might even find the perfect bottle for your holiday table or a thoughtful gift for the wine lover on your list! Whether you're a wine enthusiast or simply enjoy a good glass in great company, come build a beautiful board, discover a new favorite pour, and enjoy a little holiday cheer with us. Grab your favorite foodie and let's eat, drink & be merry! 🥂 CLASS TIME: 6:30 PM – 8:30 PM Attention customers with food allergies: Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please email us at thefoodieschool@gmail.com with allergy concerns BEFORE REGISTERING for a class, as all allergies/restrictions may not be able to be accommodated.
Upcoming Sessions
Cancellation Policy
1 WEEK NOTICE: Full refund or future class credit. (ALL VALENTINE'S CLASSES AND CAMPS ARE 2 WEEK NOTICE TO RECEIVE REFUND) 72 HOURS NOTICE: You may receive a future class credit that may only be rescheduled once. If you cannot make the new class, you may give your seat to someone else to attend in your place, but no further credit will be issued. LESS THAN 72 HOURS NOTICE: You may give your seat to someone to attend in your place, but no credit will be given. Please just have your stand-in give your name at the door. NO SHOW: If you do not call or e-mail prior to the class, no refund or credit will be given. Please remember that the classes are events like a concert or a play, not an appointment to be rescheduled.
Contact Details
300 Springhill Farm Road, Fort Mill, SC, USA
(704) 237-0032
TheFoodieSchool@gmail.com