5/16 SPRING RAVIOLI WORKSHOP

Service Description

Learn how to make one of the most classic pasta dishes Italy has to offer as well as some starters, sides, and sauces to go with it. Menu: Tomato Pesto Bruschetta, Caesar Salad, Spinach and Cheese Ravioli with Tomato Cream Sauce; Strawberries with Basil Whipped Cream. Menu contains gluten, egg, dairy, tree nuts, alcohol **menu cannot be made gluten or egg free** Attention customers with food allergies: Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please email us at thefoodieschool@gmail.com with allergy concerns before registering for a class, as all allergies/restrictions may not be able to be accommodated.

Cancellation Policy

1 WEEK NOTICE: Full refund or future class credit. 48 HOURS NOTICE: You may receive a future class credit that may only be rescheduled once. If you cannot make the new class, you may give your seat to someone else to attend in your place, but no further credit will be issued. 24 HOURS NOTICE: You may give your seat to someone to attend in your place, but no credit will be given. Please just have your stand-in give your name at the door. NO SHOW: If you do not call or e-mail prior to the class, no refund or credit will be given. Please remember that the classes are events like a concert or a play, not an appointment to be rescheduled. COVID-19: If you are experiencing ANY symptoms, we ask that you DO NOT attend class. Please cancel and you will receive a future class credit. Full Cancellation Policy as well as additional details regarding Covid-19 symptoms can be found here: https://www.thefoodieschool.com/cancellations

Contact Details

• 300 Springhill Farm Road, Fort Mill, SC, USA

  (704) 237-0032

  TheFoodieSchool@gmail.com