THE FOODIE SCHOOL
Where foodie dreams come true!
9/12 DATE NIGHT: APPLE OF MY EYE
1 Registration per person - 6:30 PM – 9:00 PM
Service Description
Fall is the perfect time for all things apple. Whether it’s sweet or savory, this delightful fruit will add a special something to your plate. MENU: Apple Chevre Crostini; Seared Pork Chop with Apple Cider Cream Sauce; Roasted Brussels Sprouts with Apple Cider Vinaigrette; Savory Bread Pudding; and Apple Cinnamon Cheesecake. Menu contains dairy, eggs, and wheat, pork, alcohol CLASS TIME: 6:30 PM – 9:00 PM BEER & WINE: Your Foodie experience just got even better! Beer and wine are now available for purchase on-site. We will remain BYOB through September 2026. October 1- 13, guests may bring their own wine or beer for a $10 corkage fee. Beginning October 14, all alcoholic beverages must be purchased from The Foodie School. Liquor of any kind is strictly prohibited.
Cancellation Policy
1 WEEK NOTICE: Full refund or future class credit. (ALL VALENTINE'S CLASSES AND CAMPS ARE 2 WEEK NOTICE TO RECEIVE REFUND) 72 HOURS NOTICE: You may receive a future class credit that may only be rescheduled once. If you cannot make the new class, you may give your seat to someone else to attend in your place, but no further credit will be issued. LESS THAN 72 HOURS NOTICE: You may give your seat to someone to attend in your place, but no credit will be given. Please just have your stand-in give your name at the door. NO SHOW: If you do not call or e-mail prior to the class, no refund or credit will be given. Please remember that the classes are events like a concert or a play, not an appointment to be rescheduled.
Contact Details
300 Springhill Farm Road, Fort Mill, SC, USA
(704) 237-0032
TheFoodieSchool@gmail.com