THE FOODIE SCHOOL
Where foodie dreams come true!
9/13 AUTUMN APPLE MACARON WORKSHOP
1 Registration per person - 12:00 PM – 2:00 PM
12 spots left
Service Description
Spend your Sunday afternoon baking up a little taste of fall! 🍎 In this hands-on macaron workshop, Foodie School Pastry Chef Joy Ludwig McNutt will guide you through the art of creating adorable apple-shaped French macarons, perfect for celebrating the start of apple season. You’ll learn the techniques behind making beautiful macarons from start to finish, including preparing and piping the batter, achieving that signature smooth shell and delicate “foot,” and assembling your finished macarons with seasonal fall-inspired fillings. And these little apples taste every bit as good as they look! You’ll create cinnamon-flavored macaron shells filled with spiced apple compote, salted caramel, and salted caramel buttercream for the ultimate bite of fall. Think caramel apple meets classic French macaron. Chef Joy will share her tips and techniques for tackling one of baking’s most famously finicky treats, helping take some of the mystery out of making macarons at home. Then you’ll transform your shells into a bushel of colorful red and green apples that are almost too cute to eat! Whether you’re looking to sharpen your baking skills or simply spend a cozy Sunday afternoon in the kitchen, join us for a sweet celebration of apple season and take home your handmade macarons to enjoy. 🍏✨ CLASS TIME: 12:00 PM – 2:00 PM BEER & WINE: Your Foodie experience just got even better! Beer and wine are now available for purchase on-site. We will remain BYOB through September 2026. October 1- 13, guests may bring their own wine or beer for a $10 corkage fee. Beginning October 14, all alcoholic beverages must be purchased from The Foodie School. Liquor of any kind is strictly prohibited. Attention customers with food allergies: Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please email us at thefoodieschool@gmail.com with allergy concerns BEFORE REGISTERING for a class, as all allergies/restrictions may not be able to be accommodated.
Upcoming Sessions
Cancellation Policy
1 WEEK NOTICE: Full refund or future class credit. (ALL VALENTINE'S CLASSES AND CAMPS ARE 2 WEEK NOTICE TO RECEIVE REFUND) 72 HOURS NOTICE: You may receive a future class credit that may only be rescheduled once. If you cannot make the new class, you may give your seat to someone else to attend in your place, but no further credit will be issued. LESS THAN 72 HOURS NOTICE: You may give your seat to someone to attend in your place, but no credit will be given. Please just have your stand-in give your name at the door. NO SHOW: If you do not call or e-mail prior to the class, no refund or credit will be given. Please remember that the classes are events like a concert or a play, not an appointment to be rescheduled.
Contact Details
300 Springhill Farm Road, Fort Mill, SC, USA
(704) 237-0032
TheFoodieSchool@gmail.com