THE FOODIE SCHOOL
Where foodie dreams come true!
9/22 Foodie Uncorked:Wine Program Launch
1 Registration per person - 6:30 PM – 8:30 PM
18 spots left
Service Description
We’re popping the cork on something new at The Foodie School! 🍷🧀 Join us as we celebrate the launch of our brand-new wine program with an evening of wine, cheese, charcuterie, and a little hands-on fun. You’ll start by creating your own personal charcuterie board, learning how to select, arrange, and pair cheeses, meats, accompaniments, and all those little extras that turn a few delicious ingredients into a beautiful board. Then, it’s time to sip! You’ll be guided through a tasting of six wines from our newly curated wine collection, including two whites, a rosé, two reds, and a little bubbly to toast this exciting new chapter at Foodie. WINE TASTING: Sauvignon Blanc, Chardonnay, Rosé, Pinot Noir, Cabernet Sauvignon & Prosecco. These aren’t bottles you’ll find on the shelves of your neighborhood grocery or wine shop. Our new collection comes through an exclusive distributor, giving us the opportunity to introduce you to wines you may not have encountered before while exploring different varietals, flavor profiles, and pairing possibilities. And because finding a new favorite is half the fun, all six featured wines will be available to purchase by the bottle following the tasting. Whether you already love wine or simply want to learn a little more in a relaxed, approachable setting, come build a board, discover a new bottle (or two!), and raise a glass with us as we officially launch wine at The Foodie School. Cheers to something new! 🥂 CLASS TIME: 6:30 PM – 8:30 PM BYOB: We're a BYOB venue! If you'd like to pick up some beer or wine on your way, we're conveniently close to a few stores. State Line Liquor Store is right before the turn to Springhill Farm Rd if you're coming from Pineville Matthews Rd, and Frugal MacDougal's is right before the turn to Springhill Farm Rd if you're coming from I-77. Glassware and openers are provided free of charge! Attention customers with food allergies: Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please email us at thefoodieschool@gmail.com with allergy concerns BEFORE REGISTERING for a class, as all allergies/restrictions may not be able to be accommodated.
Upcoming Sessions
Cancellation Policy
1 WEEK NOTICE: Full refund or future class credit. (ALL VALENTINE'S CLASSES AND CAMPS ARE 2 WEEK NOTICE TO RECEIVE REFUND) 72 HOURS NOTICE: You may receive a future class credit that may only be rescheduled once. If you cannot make the new class, you may give your seat to someone else to attend in your place, but no further credit will be issued. LESS THAN 72 HOURS NOTICE: You may give your seat to someone to attend in your place, but no credit will be given. Please just have your stand-in give your name at the door. NO SHOW: If you do not call or e-mail prior to the class, no refund or credit will be given. Please remember that the classes are events like a concert or a play, not an appointment to be rescheduled.
Contact Details
300 Springhill Farm Road, Fort Mill, SC, USA
(704) 237-0032
TheFoodieSchool@gmail.com