THE FOODIE SCHOOL
Where foodie dreams come true!
9/26 AUTUMN IN BLOOM: CARAMEL APPLE CAKE
1 Registration per person - 10:00 AM – 1:00 PM
16 spots left
Service Description
Celebrate fall, one delicious layer at a time! In this hands-on cake workshop with Foodie’s in-house Pastry Chef Extraordinaire, Daniella Macchiavello, also the talent behind That’s Macchia Boutique Bakery. Chef Daniella will guide you through creating a beautiful seasonal cake filled with some of our favorite flavors of fall. You’ll work alongside Chef Daniella as you learn the techniques for building, filling, frosting, and decorating your own cake. Along the way, she’ll share professional tips for creating even layers, working with buttercream, assembling a stable cake, and achieving a polished finish you can recreate at home. And inside? It gets even better. Tender vanilla cake is layered with a cozy apple compote and rich salted caramel buttercream, bringing together the flavors of caramel apples in one seriously delicious fall dessert. MENU: Vanilla Cake with Apple Compote and Salted Caramel Buttercream. Whether you’re looking to sharpen your cake-decorating skills or simply want to spend a little time baking something beautiful, this workshop is the perfect way to welcome the season. Come ready to learn, create, and leave with a gorgeous fall cake of your very own! 🍏✨ CLASS TIME: 10:00 AM – 1:00 PM BYOB: We're a BYOB venue! If you'd like to pick up some beer or wine on your way, we're conveniently close to a few stores. State Line Liquor Store is right before the turn to Springhill Farm Rd if you're coming from Pineville Matthews Rd, and Frugal MacDougal's is right before the turn to Springhill Farm Rd if you're coming from I-77. Glassware and openers are provided free of charge! Attention customers with food allergies: Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please email us at thefoodieschool@gmail.com with allergy concerns BEFORE REGISTERING for a class, as all allergies/restrictions may not be able to be accommodated.
Upcoming Sessions
Cancellation Policy
1 WEEK NOTICE: Full refund or future class credit. (ALL VALENTINE'S CLASSES AND CAMPS ARE 2 WEEK NOTICE TO RECEIVE REFUND) 72 HOURS NOTICE: You may receive a future class credit that may only be rescheduled once. If you cannot make the new class, you may give your seat to someone else to attend in your place, but no further credit will be issued. LESS THAN 72 HOURS NOTICE: You may give your seat to someone to attend in your place, but no credit will be given. Please just have your stand-in give your name at the door. NO SHOW: If you do not call or e-mail prior to the class, no refund or credit will be given. Please remember that the classes are events like a concert or a play, not an appointment to be rescheduled.
Contact Details
300 Springhill Farm Road, Fort Mill, SC, USA
(704) 237-0032
TheFoodieSchool@gmail.com