THE FOODIE SCHOOL
Where foodie dreams come true!
9/8 SOURDOUGH DISCARD BAKES
1 Registration per person - 6:00 PM – 9:00 PM
16 spots left
Service Description
Your sourdough starter can do so much more than make a loaf of bread! In this hands-on baking class, we’re putting sourdough discard to delicious use with three very different bakes that prove those starter leftovers deserve a permanent place in your kitchen. You’ll explore how sourdough discard can add flavor, tenderness, and complexity to both sweet and savory recipes, while learning practical ways to incorporate it into your everyday baking. We’ll tackle a cozy pumpkin quickbread swirled with cream cheese, a rosemary and garlic hybrid focaccia that combines the flavor of sourdough with a more approachable baking method, and a batch of rich brown butter chocolate chip cookies. MENU: Pumpkin & Cream Cheese Quickbread, Hybrid Focaccia w. Rosemary & Garlic, Brown Butter Chocolate Chip Cookies. Along the way, you’ll learn more about working with sourdough discard, what it contributes to different types of bakes, and how to turn something you might otherwise toss into seriously good food. Whether you’re already tending a sourdough starter or looking for more ways to put yours to work, come ready to bake, learn, and discover just how versatile your discard can be! Menu Contains: Wheat, Milk, Eggs. Menu cannot be made gluten free. CLASS TIME: 6:00 PM – 9:00 PM BYOB: We're a BYOB venue! If you'd like to pick up some beer or wine on your way, we're conveniently close to a few stores. State Line Liquor Store is right before the turn to Springhill Farm Rd if you're coming from Pineville Matthews Rd, and Frugal MacDougal's is right before the turn to Springhill Farm Rd if you're coming from I-77. Glassware and openers are provided free of charge! Attention customers with food allergies: Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please email us at thefoodieschool@gmail.com with allergy concerns BEFORE REGISTERING for a class, as all allergies/restrictions may not be able to be accommodated.
Upcoming Sessions
Cancellation Policy
1 WEEK NOTICE: Full refund or future class credit. (ALL VALENTINE'S CLASSES AND CAMPS ARE 2 WEEK NOTICE TO RECEIVE REFUND) 72 HOURS NOTICE: You may receive a future class credit that may only be rescheduled once. If you cannot make the new class, you may give your seat to someone else to attend in your place, but no further credit will be issued. LESS THAN 72 HOURS NOTICE: You may give your seat to someone to attend in your place, but no credit will be given. Please just have your stand-in give your name at the door. NO SHOW: If you do not call or e-mail prior to the class, no refund or credit will be given. Please remember that the classes are events like a concert or a play, not an appointment to be rescheduled.
Contact Details
300 Springhill Farm Road, Fort Mill, SC, USA
(704) 237-0032
TheFoodieSchool@gmail.com