THE FOODIE SCHOOL
Where foodie dreams come true!
Camp Session 5: Summer Bake-Off
Ages 10 - 13 | July 20 - 24
14 spots left
Service Description
This 5-day baking camp focuses on a blend of classic baking methods and pastry artistry, perfect for young chefs who love to mix, knead, roll, and decorate! Each day of this Summer Baking Camp is built around core baking techniques that campers will explore through hands-on kitchen experiences. Campers will be divided into two groups of 8–9, each led by one of our professional chef instructors. This structure ensures personalized attention, a supportive learning environment, and lots of fun along the way! Throughout the week, campers will: • Learn fundamental baking techniques for both sweet and savory recipes • Explore skills like dough handling, piping, decorating, layering, folding, and proofing • Practice kitchen safety, measuring and conversions, timing, and teamwork • Enjoy their creations daily! Each day will focus on a new skill set and recipe collection. Some recipes will be started on one day and completed on the next—allowing campers to truly understand the process and patience that baking requires. While we’re known for our sugar-loving ways, we intentionally include both sweet and savory recipes to help students become well-rounded bakers. Each recipe is taught in a step-by-step method to help campers master foundational techniques they can use again and again. CLASS TIME: MONDAY – FRIDAY, 10:30 AM – 1:30 PM At the end of the week, parents are invited to join us on Friday for a special showcase luncheon prepared and served by your young chef! Day 1 - “Pie Day” MENU - Savory Cheese Empanadas; Chicken Pot Pie with Cream Cheese Crust; Homemade Strawberry Pop Tarts Day 2 - “Breads & Cookies” MENU - Focaccia, Challah, Brown Butter Chocolate Chip Cookies Day 3 - “Breakfast Bakes” MENU: Blueberry Muffins with Cinnamon Honey Butter; Buttermilk Biscuits, Glazed Donuts Day 4 - “Cake Basics” MENU - Baking Cake & Making Icing Day 5 - “French Classics” MENU - Savory Pate a Choux, Creme Patisserie, Eclairs, Fruit Tarts Dietary Restrictions & Allergy Info: We make every effort to accommodate allergies and dietary restrictions. Please email us at thefoodieschool@gmail.com before registering so we can discuss the best options for your camper. While not every item can be made dairy-free, gluten-free, or egg-free, each camper will have several safe items to enjoy daily. NOTE: We do not offer before or after camp care. Please plan to arrive no earlier than 10:15 AM and pick up no later than 1:45 PM.
Upcoming Sessions
Cancellation Policy
1 WEEK NOTICE: Full refund or future class credit. (ALL VALENTINE'S CLASSES AND CAMPS ARE 2 WEEK NOTICE TO RECEIVE REFUND) 72 HOURS NOTICE: You may receive a future class credit that may only be rescheduled once. If you cannot make the new class, you may give your seat to someone else to attend in your place, but no further credit will be issued. LESS THAN 72 HOURS NOTICE: You may give your seat to someone to attend in your place, but no credit will be given. Please just have your stand-in give your name at the door. NO SHOW: If you do not call or e-mail prior to the class, no refund or credit will be given. Please remember that the classes are events like a concert or a play, not an appointment to be rescheduled.
Contact Details
300 Springhill Farm Road, Fort Mill, SC, USA
(704) 237-0032
TheFoodieSchool@gmail.com