THE FOODIE SCHOOL
Where foodie dreams come true!
PE Holden French Winter 4.8.26
14 ppl; 6:00pm start
Service Description
MENU: Roasted Vegetable and Gruyere Tartlet; Poulet aux Champignons (Seared Chicken in in Savory Mushroom Sauce; Parisian Gnocchi in Sage Beurre Noisette (Sage Scented Brown Butter); Haricots Verts Amandine; Profiteroles with Ice Cream and Ganache. Cost: $100 per person + 20% gratuity = $1680 *Private Event base rate: $90 per guest, plus a $10 per guest surcharge for the inclusion of an appetizer from our public class menu.
Upcoming Sessions
Cancellation Policy
The Foodie School does not issue refunds for Private Events. However, if notice is given 2 weeks prior to the event date credit can be issued toward a future event (schedule permitting) or for public class use. If an event is cancelled within 2 weeks of the event date, there will be NO refund made or credit issued. All Hands-On events require a waiver filled out by ALL participants or participants' parent if students are younger than 15. COVID-19: If you are experiencing ANY symptoms, we ask that you DO NOT attend class. Please call or email to cancel. Our full Cancellation Policy, as well as additional details regarding Covid-19 symptoms, can be found here: https://www.thefoodieschool.com/cancellations
Contact Details
300 Springhill Farm Road, Fort Mill, SC, USA
(704) 237-0032
TheFoodieSchool@gmail.com