THE FOODIE SCHOOL
Where foodie dreams come true!
Winter Break Kids Camp | Week 1: 12/21 – 12/23
Ages 8 - 16 | December 21 - 23
16 spots left
Service Description
School's out, but the kitchen is heating up! Give your young chef a winter break filled with delicious discoveries, hands-on cooking, and plenty of Foodie fun at The Foodie School's Winter Break Kids Camp! Each day brings a new culinary adventure, with exciting menus, professional chef instruction, and plenty of opportunities to build confidence in the kitchen. The best part? You can make camp work for your schedule! Choose the days your camper will love most or join us for the full week of delicious adventures. And parents, enjoy a few hours to tackle last-minute holiday errands, catch up after the festivities, or simply enjoy some well-deserved downtime! READY TO JOIN THE FUN? Book the full week online, or email thefoodieschool@gmail.com to register for individual camp days! Throughout Camp, Our Young Chefs Will Learn: Build essential cooking and baking skills through a variety of sweet and savory recipes. Get hands-on experience with kitchen tools, ingredients, and fundamental culinary techniques. Practice kitchen safety, recipe reading, organization, and teamwork. Explore new flavors, ingredients, and culinary traditions. Enjoy their delicious creations while building confidence and independence in the kitchen! Camp Menus: MONDAY, 12/21 | Easy as Pie! Sweet & Savory Pies, Pockets & Pastries MENU: Savory Cheese Empanadas with Salsa; Individual Chicken Pot Pies with Cream Cheese Crust; Homemade Strawberry Pop-Tarts. TUESDAY, 12/22 | Snow Day Eats: Cozy Kitchen Creations MENU: Gooey Gingerbread Cinnamon Rolls; Homemade Pizza Pockets; Loaded Smashed Potatoes; Hot Chocolate Brownies with Ganache & Marshmallow. WEDNESDAY, 12/23 | The North Pole Bake Shop MENU: Soft Sugar & Spice Snickerdoodles; Decorated Gingerbread Cookies; Gooey Nutella-Stuffed Chocolate Cookies. Daily Camp Schedule: Arrival & Check-In: 10:00–10:30 AM Hands-On Cooking: 10:30 AM–1:30 PM Pickup: By 1:45 PM Important Camp Information Dietary Restrictions & Allergies: We make every effort to accommodate allergies and dietary restrictions. Please email us at thefoodieschool@gmail.com before registering so we can discuss the best options for your camper. While not every recipe can be adapted to be dairy-free, gluten-free, or egg-free, we'll work with you to determine whether suitable alternatives are available. Drop-Off & Pickup: We do not offer before- or after-camp care. Please plan to arrive no earlier than 10:00 AM and pick up your camper no later than 1:45 PM.
Upcoming Sessions
Cancellation Policy
1 WEEK NOTICE: Full refund or future class credit. (ALL VALENTINE'S CLASSES AND CAMPS ARE 2 WEEK NOTICE TO RECEIVE REFUND) 72 HOURS NOTICE: You may receive a future class credit that may only be rescheduled once. If you cannot make the new class, you may give your seat to someone else to attend in your place, but no further credit will be issued. LESS THAN 72 HOURS NOTICE: You may give your seat to someone to attend in your place, but no credit will be given. Please just have your stand-in give your name at the door. NO SHOW: If you do not call or e-mail prior to the class, no refund or credit will be given. Please remember that the classes are events like a concert or a play, not an appointment to be rescheduled.
Contact Details
300 Springhill Farm Road, Fort Mill, SC, USA
(704) 237-0032
TheFoodieSchool@gmail.com