THE FOODIE SCHOOL
Where foodie dreams come true!
Winter Break Kids Camp | Week 2: 12/28 – 1/1
Ages 8 - 16 | December 28 – January 1
16 spots left
Service Description
School's out, but the kitchen is heating up! Give your young chef a winter break filled with delicious discoveries, hands-on cooking, and plenty of Foodie fun at The Foodie School's Winter Break Kids Camp! Each day brings a new culinary adventure, with exciting menus, professional chef instruction, and plenty of opportunities to build confidence in the kitchen. The best part? You can make camp work for your schedule! Choose the days your camper will love most or join us for the full five days of delicious adventures. And parents, enjoy a few hours to catch up after the holidays, tackle your to-do list, or simply enjoy some well-deserved downtime! READY TO JOIN THE FUN? Book all five days online, or email thefoodieschool@gmail.com to register for individual camp days! Throughout Camp, Our Young Chefs Will Learn: Essential cooking and baking skills through sweet and savory recipes. Fundamental culinary techniques and proper use of kitchen tools. Kitchen safety, recipe reading, organization, and teamwork. New ingredients, flavors, and culinary traditions. Confidence and independence in the kitchen! Camp Menus: MONDAY, 12/28 | At Grandma's House MENU: Creamy Tomato Soup with Grilled Cheese Dunkers; Homemade Mac & Cheese; Mamaw's Crispy Fried Chicken; Funfetti Cupcakes. TUESDAY, 12/29 | Wok This Way! MENU: Handmade Pork Dumplings; Crispy Orange Chicken; Vegetable Fried Rice; Fortune Cookie Sundae. WEDNESDAY, 12/30 | Cloudy with a Chance of Meatballs MENU: Garlic Knots; Mozzarella Sticks; Fettuccine with Marinara & Meatballs; Cheesecake with Strawberry Sauce. THURSDAY, 12/31 | Hogwarts: A Wizarding Feast MENU: Hogwarts Pretzel Wands with Cheese Dip; Three Broomsticks Mini Shepherd's Pies; Butterbeer Cupcakes with Butterscotch Frosting. FRIDAY, 1/1 | Fiesta in the Kitchen! MENU: Loaded Nachos with All the Fixings; Chicken & Cheese Enchiladas with Mexican Rice & Refried Beans; Cinnamon-Sugar Churros with Chocolate Dipping Sauce. Daily Camp Schedule Arrival & Check-In: 10:00–10:30 AM Hands-On Cooking: 10:30 AM–1:30 PM Pickup: By 1:45 PM Important Camp Information Dietary Restrictions & Allergies: Please email us before registering to discuss your camper's needs. While not every recipe can be adapted, we'll help determine whether suitable options are available. Drop-Off & Pickup: No before- or after-camp care is available. Please arrive no earlier than 10:00 AM and pick up by 1:45 PM.
Upcoming Sessions
Cancellation Policy
1 WEEK NOTICE: Full refund or future class credit. (ALL VALENTINE'S CLASSES AND CAMPS ARE 2 WEEK NOTICE TO RECEIVE REFUND) 72 HOURS NOTICE: You may receive a future class credit that may only be rescheduled once. If you cannot make the new class, you may give your seat to someone else to attend in your place, but no further credit will be issued. LESS THAN 72 HOURS NOTICE: You may give your seat to someone to attend in your place, but no credit will be given. Please just have your stand-in give your name at the door. NO SHOW: If you do not call or e-mail prior to the class, no refund or credit will be given. Please remember that the classes are events like a concert or a play, not an appointment to be rescheduled.
Contact Details
300 Springhill Farm Road, Fort Mill, SC, USA
(704) 237-0032
TheFoodieSchool@gmail.com